Company Profile

SummarySummer on Music Lane is looking for an F&B Service Manager who will manage all employees engaged in preparing and serving food and oversee restaurant & bar operations. The Food & Beverage Service Manager is responsible for staffing, collaborating menu planning, maintaining the restaurant & bar ambiance, and ensuring the highest level of guest satisfaction and food quality expected by Bunkhouse guests. About our Company: Life gathers around water in Texas, and Hotel Magdalena honors ...

SummaryThe Driskill Hotel opened its doors i n 1886 as one of the most luxurious Texas hotels i n its day. Since its opening t he hotel has bee n an integral part of the fabric i n the city of Austin. With u niquely historic rooms and approxi mately 16,500 square feet of meeti ngs, The Driskill has been a gather ing place for a wi de vari ety of events since its openi ng 139 years ago. Today, part of The Unbound collection by Hyatt Hotels & Resorts The Senior Bu siness Travel and Luxury ...

SummaryThe Director of Culinary at The Driskill is a strategic leadership role responsible for overseeing all culinary operations. This position ensures the delivery of exceptional dining experiences and the seamless execution of events, upholding The Driskill's reputation for luxury, historic charm, and innovative Texas cuisine. This role demands a blend of creative artistry, business acumen, hands on approach and exemplary leadership. The Director of Culinary is an assistant executive level ...

SummaryBreathtaking natural beauty meets unapparelled relaxation and rejuvenation at Hyatt Regency Lost Pines Resort & Spa, where c aring for people to be their best is our purpose and the foundation of all that we do! We are in search of an organized and engaging Event Services Coordinator to join our team. The Event Services Coordinator plays a key role in supporting the seamless execution of meetings, conferences, and social events at Hyatt Regency Lost Pines. As a central member of the ...

SummaryGroup Sales Manager The Driskill is a legend in Texas hospitality, known throughout Austin for its elite level of service and luxurious accommodations. Our guests select The Driskill because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. We are in search of a dynamic and results-driven Group and Events Sales Manager to join our team! The Sales Manager is a fully competent individual who has experience in the sales ...

SummaryAt Hyatt, we believe our guests select Hyatt because of our caring and attentive colleagues who are focused on providing efficient service and meaningful experiences. The Event Planning Manager's primary focus is servicing Sales bookings. Event Planning Managers are the on-site contacts and are responsible for the smooth execution of all events. This position acts as the liaison between Meeting Planners and the hotel staff. Responsibilities include but are not limited to:Guiding ...

SummaryThe Role At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. The Culinary Banquet Supervisor will work with the Banquet Manager and Executive chef to manage the banquets team, functions, and the hourly kitchen employees. This position is also responsible for producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner and supervising ...

SummaryThe Role At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. Arriba Abajo is a Cantina-themed Bar and Restaurant, inside the Thompson and Tommie Austin, two premier lifestyle hotels in Downtown Austin - This concept includes 17,000 square feet of indoor and outdoor dining and lounge space, multiple venue's for private events and the pool deck servicing hotel guests and ...

SummaryThe role The Area Director of Finance will be on a team responsible for the oversight of all accounting processes within two Hyatt Hotels within a multi-use building. The Area Director of Finance plans, organizes, directs, and controls the accounting and control function of the division, reports operational results, and provides chronological systems. By joining the team, you will be working within a very supportive and dynamic role to ensure that the department provides the upmost ...

SummaryAs a Chef de Tournant is accountable for preparing a consistent, high quality food product in order to provide guests with a memorable dining experience. Some of the key processes include but are not limited to: Being familiar with all food items on the menu and new products on the market Following standard recipes and minimizing waste to help ensure that the food cost is in line with budget Ensuring all dishes are correctly presented and garnished before being sent for service ...