Hyatt Hotels Corporation
Austin, Texas, United States
(on-site)
Posted
11 days ago
Job Type
Full-Time
Industry
Other
Job Function
Admin/Clerical/Secretarial
Description
SummaryAs a Chef de Tournant is accountable for preparing a consistent, high quality food product in order to provide guests with a memorable dining experience. Some of the key processes include but are not limited to:
• Being familiar with all food items on the menu and new products on the market
• Following standard recipes and minimizing waste to help ensure that the food cost is in line with budget
• Ensuring all dishes are correctly presented and garnished before being sent for service
• Ensuring that hygiene and sanitation are strictly observed and that equipment and utensils are handled, maintained and used correctly
• Establishing a rapport with guests, providing guest recognition and good customer relationships
Qualifications
• A passion for food and people
• Prior Culinary leadership experience
• Culinary education/certification preferred
Job ID: 81363696
Hyatt Hotels Corporation
Hospitality / Tourism
Chicago
,
IL
,
US
Hyatt Hotels Corporation, headquartered in Chicago, is a leading global hospitality company guided by its purpose – to care for people so they can be their best. With more than 100,000 colleagues across 54 countries, we embrace all cultures, races, ethnicities, genders, sexual orientations, ages, abilities, perspectives, and ways of thinking. Our culture is one that empowers every individual to be their best, and such authentic connection inspires the way we care for each other and for our guests. As we continue to grow, we ...
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